It would be fair, in reality, to say that bakeries are an adult’s sweet shop. With delights ranging from the savoury to the sweet, their wares are tempt us all. Of course, while most shops and supermarkets sell bread, there exists something to be said for purchasing a loaf that is freshly baked, still warm to touch and smells fresh. Whether it be a baguette, a granary loaf, a big bap or soda bread, more often than not, you find yourself munching on it on the way out of the shop instead of wait till you get home. But there are more delights in bakeries than simply bread…
Cakes, muffins, shortcake, doughnuts… the decision in lots of bakeries simply takes your breath away and also the decision is often the hardest part of entering one. With lots of adverts and magazines persuading us to eat as healthily as you can and inform us to consume five a day, there exists something wonderfully forbidden about going to bakery near me and purchasing a massive doughnut.
Sure, the calorie count is significantly higher than a salad, but the sheer pleasure of biting with it and watching the jam squirt out the sides onto our hands and face should not be beaten. And don’t even allow me to even get started on the joys and challenges of eating a big Belgian Bun.
However, there are even more joys past the cakes and sweets, and that is the savoury choices which can be displayed. The most effective bakeries are usually busiest at lunchtime and that is certainly because local workers is going to be besieging the shop to get the best sandwiches, pies and pasties they can find. Sure, supermarkets offer lunchtime deals, but nothing comes even close to the joy of getting a freshly baked and piping hot sausage roll.
A great bakery offers an array of food types and this is key for their success. When they might have an obligatory fruit bowl on the counter top, the majority of their clients are available in order to satisfy their most base dietary desires. Whether it’s a sizable sandwich, a pie or a cream cake, folks are there for just one reason – the flavour. There is a lot to get said for freshly baked foods, not only do they taste a lot better, but do a comparison to sandwiches that have been made days before and there is not any comparison.
In fact, writing this post is making my stomach rumble… for the bakery! Think back 5, 10, 15 years, and try to remember all of the mom and pop retail bakeries that existed. In every ethnic neighborhood, you experienced the Jewish Bakery, the German Bakery, the Italian Bakery and so forth. My dad once owned eight bakeries in different neighborhoods throughout the Philadelphia area. Remember hizvfl signs within the store windows: “Fresh bread”, “Fresh cakes”, “Butter cookies”, “All Baking Done on Premises.”
Those were the days. Bakery owners did the actual baking; they woke early and started baking way before the sun came out. Freezers were small, as there was no requirement to freeze racks of cake, cookies, and pies. Who ever heard about utilizing a premade mix? Ha, Ha, just add water and mix. Even funnier, today the joke is who ever been aware of scratch baking! Remember the names in the bakeries? My dad’s name is Arthur. His bakeries were called, (guess), Arthur’s Bakery. The names reflected who owned the store, not what large corporation owned a store.